Mississippi Chicken

• servings: 4 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

3-4 chicken breasts, (boneless, skinless)

1 medium onion, (diced)

1 packet au jus gravy mix

1 packet ranch dressing mix

8-10 pepperoncini peppers

¾ cup juice from pepperoncini

½ cup butter, (sliced)

Directions

Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.

Place onion first and then add the chicken breasts.

Sprinkle both packets over the chicken.

Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.

Cover and cook on high for 4-5 or low for 6-7 hours.

Nutrition

• Calories: 439 kcal
• Total Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Cholesterol: 169 mg
• Sodium: 912 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 37 g