Stuffed Cabbage Soup

• servings: 8 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 pound ground beef

1/2 teaspoon Kosher salt

1/4 teaspoon coarse ground black pepper

1 yellow onion (chopped)

4 tablespoons butter (divided)

1/2 head cabbage (cut into 8 wedges and sliced thickly)

1 can chopped tomatoes (8 ounces - not drained)

28 ounces crushed tomatoes

3 cups beef broth

1 tbsp Italian seasoning

2 cups rice (cooked)

Directions

In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.

Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.

Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

Add in rice before serving and salt and pepper to taste.

Nutrition

• Calories: 500 kcal
• Total Fat: 18 g
• Saturated Fat: 8 g
• Cholesterol: 55 mg
• Sodium: 777 mg
• Total Carbohydrate: 66 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 18 g