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    Cinnamon Pull Apart Loaf

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    Ingredients

    2 1/2 Teaspoons cinnamon

    1/3 cup melted butter

    1/2 cup white sugar

    1 Tube Grands Refrigerated Biscuits 8 count

    2 Teaspoons grated orange zest optional

    1/2 cup chopped pecans optional

    Glaze

    1/2 cup powdered sugar

    2 - 3 Tablespoons milk

    Directions

    Separate the dough into 8 individual biscuits. Cut each biscuit into 6 pieces. Dip each piece into the melted butter then roll in the cinnamon - sugar mixture. Arrange them into the bottom of an 8 inch loaf pan. Sprinkle the orange zest and chopped pecans on top of the biscuits. Bake at 350 degrees for 25 - 30 minutes or until done. Cool 2 minutes in the pan, run a knife around the edges of the pan and transfer to a serving plate.

    For the Glaze

    Mix the powdered sugar with the milk in a small bowl, whisking together until well incorporated and you have a drizzling consistence. Drizzle over warm loaf.

    -

    servings

    -

    total time
    Start Cooking

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    Ingredients

    2 1/2 Teaspoons cinnamon

    1/3 cup melted butter

    1/2 cup white sugar

    1 Tube Grands Refrigerated Biscuits 8 count

    2 Teaspoons grated orange zest optional

    1/2 cup chopped pecans optional

    Glaze

    1/2 cup powdered sugar

    2 - 3 Tablespoons milk

    Directions

    1

    Separate the dough into 8 individual biscuits. Cut each biscuit into 6 pieces. Dip each piece into the melted butter then roll in the cinnamon - sugar mixture. Arrange them into the bottom of an 8 inch loaf pan. Sprinkle the orange zest and chopped pecans on top of the biscuits. Bake at 350 degrees for 25 - 30 minutes or until done. Cool 2 minutes in the pan, run a knife around the edges of the pan and transfer to a serving plate.

    2

    For the Glaze

    3

    Mix the powdered sugar with the milk in a small bowl, whisking together until well incorporated and you have a drizzling consistence. Drizzle over warm loaf.