Matthew’s Recipes
Zuppa Toscana Soup like Olive Garden's
12
servings35 min
active time-
total timeIngredients
1 lb spicy Italian sausage - crumbled
1/2 lb smoked bacon - chopped
1 qt water
(2) 14.5 oz cans vegetable broth
2 lg red potatoes - cubed
1 tsp onion powder
2 cups kale - chopped
1 cup heavy whipping cream
salt and pepper - to taste
1 can kernal corn
1 can black beans
1 can green beans
Directions
In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
In a skillet over medium-high heat, brown bacon; drain, set aside.
Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
Add sausage and bacon to pot; simmer for 10 minutes.
Add kale and cream to pot; season with salt and pepper; heat through.
12
servings35 min
active time-
total time