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Lou Malnati's Deep Dish
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servings-
total timeIngredients
396g AP Flour
7g Salt
2g Sugar
2g Instant Yeast
182g Water
71g Corn Oil
20g Olive Oil
1 large can Crushed Tomatoes
1 large can Whole Peeled Tomatoes
1tsp Salt
1 pound Mozzarella (sliced)
Romano Cheese
Oregano
Italian Seasoning
Directions
Add flour, yeast, salt and sugar into large bowl. Whisk mixture together.
Once whisked, add in water, corn oil and olive oil to the dry ingredients.
Mix by hand. DO NOT OVER-MIX. Once combined, start working the dough and pinch the seams
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