Cottage Cheese Pancakes

• servings: 2 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

1/2 cup cottage cheese (2% or 4% milk fat)

1/2 cup rolled oats

2 eggs

1/4 teaspoon cinnamon (optional)

1 tablespoon butter

berries, applesauce, maple syrup, and/or jam to serve

Directions

Add the cottage cheese, rolled oats, eggs, and cinnamon (if using), to a blender.

Blend on high until super smooth.

Warm a nonstick or cast iron skillet over medium heat. Add half of the butter and let melt.

Add a small amount of the batter at a time, spreading thinly and cook for about 3 minutes per side. You want to see little bubbles and for the top to be mostly set before you flip each over to ensure they are cooked through.

Melt the remaining butter and repeat to cook the remaining batter. Serve warm with desired toppings.⠀⠀

Nutrition

• Calories: 196 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 173 mg
• Sodium: 263 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 14 g