Mexican Cauliflower Rice Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 lb ground beef

1/4 medium onion (diced)

1/2 medium red pepper (diced)

3 tbsp taco seasoning

1 cup diced tomatoes

12 ounces cauliflower rice (fresh or frozen)

1/2 cup chicken broth

1 1/2 cups shredded Cheddar cheese or Mexican Blend

Directions

In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.

Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).

Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes.

Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.

Nutrition

• Serving Size: 1 serving = 1/6th of rec
• Calories: 352 kcal
• Total Fat: 21.7 g
• Cholesterol: 96 mg
• Total Carbohydrate: 6.4 g
• Dietary Fiber: 2 g
• Protein: 29.1 g