Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 teaspoon sugar

1 tablespoon hot water

2 tablespoons soy sauce

1 teaspoon rice vinegar

1 teaspoon chili oil

1 teaspoon garlic (minced)

1 teaspoon toasted sesame seeds

½ teaspoon sesame oil

Directions

Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.

Serve with freshly cooked dumplings and enjoy!

Nutrition

• Calories: 27 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 503 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g