Gluten-Free Chocolate Chip Mug Cookie

• servings: 2 servings
• active time: 3 minutes
• total time: 4 minutes

Ingredients

1 tablespoon butter

1 tablespoon granulated sugar

1 tablespoon brown sugar, packed

1/4 teaspoon gluten-free vanilla extract

pinch of salt (omit if using salted butter)

1 egg yolk

1/4 cup all purpose gluten-free flour blend

1 tablespoon of gluten-free chocolate chips

Directions

Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour, then stir again. Add the chocolate chips and mix just until evenly incorporated.

Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.

Serve warm with ice cream or eat it plain with a spoon.

Notes

All purpose gluten-free flour blend broken down for this recipe: 2 tablespoons of fine ground white rice flour, 1 tablespoon tapioca flour, 1 tablespoon potato starch

Nutrition

• Serving Size: 1/2 mug cookie
• Calories: 379
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 107 mg
• Sodium: 119 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 2 g
• Total Sugars: 15 g
• Protein: 8 g