Best Fluffy Pancakes

• servings: 10 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 ¼ cups all-purpose flour

1 tablespoon baking powder

2 tablespoons granulated sugar

½ teaspoon salt

1 large egg

1 ¼ cups whole milk (warm)

4 tablespoons unsalted butter (melted)

1 teaspoon pure vanilla extract

Directions

In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).

In another bowl whisk the egg with milk and melted butter. Add vanilla extract.

Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).

Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.

Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.

Drizzle with maple or pancake syrup, add your toppings, and serve.

Nutrition

• Calories: 149 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 31 mg
• Sodium: 177 mg
• Total Carbohydrate: 19 g
• Total Sugars: 4 g
• Protein: 3 g