Buttermilk Substitute

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

1 Tablespoon white vinegar (or lemon juice)

1 cup milk (scant cup)

Directions

Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.

Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Nutrition

• Calories: 149 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.3 g
• Cholesterol: 29 mg
• Sodium: 93 mg
• Total Carbohydrate: 11 g
• Total Sugars: 12 g
• Protein: 8 g