Crockpot Chicken Alfredo

• servings: 6 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

1 pound boneless skinless chicken thighs

2 cups heavy cream

1 1/2 cups chicken broth

4 ounces cream cheese, cubed

4 tbsp unsalted butter, cubed

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Italian seasoning

1 pound uncooked ziti pasta

1/2 cup parmesan cheese, plus more for serving

fresh chopped parsley for serving

salt and pepper, to taste

Directions

Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.

Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.

Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.

Nutrition

• Calories: 815 kcal
• Total Fat: 50 g
• Saturated Fat: 29 g
• Trans Fat: 1 g
• Cholesterol: 227 mg
• Sodium: 513 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 31 g