Balsamic Glaze

• servings: 5 servings
• total time: 15 minutes

Ingredients

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Directions

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrition

• Serving Size: 1 Tbsp
• Calories: 51 kcal
• Sodium: 12 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 0.004 g
• Total Sugars: 9 g
• Protein: 0.3 g