Staton Family Recipes
LIBBY'S® Famous Pumpkin Pie
10 servings
servings1 minute
active time3 minutes
total timeIngredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Directions
Mix sugarcinnamonsaltginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425° F oven for 15 minutes.Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Nutrition
Serving Size
-
Calories
244
Total Fat
10
Saturated Fat
4
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
248
Total Carbohydrate
33
Dietary Fiber
2
Total Sugars
21
Protein
5
10 servings
servings1 minute
active time3 minutes
total time