Keto Strawberry Cake Chaffle Recipe

• servings: 2 servings

Ingredients

1 egg

1 ounce cream cheese

1/2 tsp vanilla

1 tbs almond flour

1 tbs monk fruit confectioners blend

10 drops OOOFlavors Strawberry Souffle

10 drops OOOFlavors Cake Batter

2 drops red food coloring (optional)

Top with sliced strawberries (optional)

1 tbs cream cheese (room temp)

1 tbs butter (room temp)

1 tbs monk fruit confectioners blend

9 drops OOOFlavors Strawberry Souffle

Directions

In a small bowl, add the egg and use a hand whisk to mix it until fluffy.

Add the remaining ingredients and mix well until it's all fully combined.

Preheat the mini waffle maker.

Pour half the mixture into the mini waffle maker (or pour all of the mixture into a large waffle maker) and cook it for about 3 minutes until it's done.

Repeat that step to cook the other strawberry cake chaffle.

Allow both chaffle cakes to cool before frosting them.

Double the recipe to make a tall cake!

Make the strawberry frosting while the chaffles are cooling.

In a small bowl combine all the ingredients and mix it with a small hand mixture. This recipe can be doubled or tripled if you prefer more frosting.

Frost the cooled cake and top with strawberries!

Enjoy!

Nutrition

• Calories: 108 kcal
• Total Fat: 7.9 g
• Total Carbohydrate: 2.7 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.9 g
• Protein: 4.5 g