Whipped Feta Dip

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

8 ounces feta cheese (broken into chunks, rinsed well if in brine)

¾ cup full-fat plain Greek yogurt (or any of the varations)

zest of 1 lemon (about 1 teaspoon, plus more for serving)

¼ teaspoon kosher salt

3 tablespoons extra-virgin olive oil (plus more for serving)

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

Directions

Combine

Toss the 8 ounces feta cheese, ¾ cup full-fat plain Greek yogurt, zest of 1 lemon, and ¼ teaspoon kosher salt into a food processor.

Pour

Flip the switch and drizzle in the 3 tablespoons extra-virgin olive oil through the feed tube.

Blend

Continue whizzing the mixture until the dip is kinda smooth, about 1 minute. Turn off the food processor, scrape down the sides, and blend until lusciously creamy, about 30 seconds more.

Serve

Scrape the dip into a serving bowl and top with a drizzle of oil, ½ teaspoon dried oregano, and ¼ teaspoon crushed red pepper flakes. Keep chilled until you're ready to serve.

Nutrition

• Serving Size: 1 portion
• Calories: 134 kcal
• Total Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.001 g
• Cholesterol: 26 mg
• Sodium: 404 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 6 g