Don’t Let Cranberry Sauce Go to Waste! Give Her a Break Afte

• total time: 2 minutes

Ingredients

i always use @gardenoflife’s Raw Organic Chia Seeds cause i know they’re always sourced reliably and have a great amount of omega-3’s and fiber to keep you regular and healthy during the holidays ;)

here’s how to make it

1 1/2 cup coconut milk

1/2 cup water

1 tsp masala chai

1/2 cup chia seeds

agave, to taste

leftover cranberry sauce

yogurt to garnish

Directions

In a pot, heat the milk, water, and chai over medium heat until simmering. Stir the chai and bring to a boil. Remove from heat, stir, then bring to a boil once more and remove from heat. Let sit for 2 mins. Strain the chai leaves and pour into a container.

Mix in the chia seeds and agave, to taste. Close and refrigerate overnight

Layer chia pudding with cranberry sauce. Garnish with a dollop of yogurt and pomegranate seeds