Vanilla-Cranberry Overnight Oatmeal

• servings: 1 serving
• total time: 8 hours 10 minutes

Ingredients

⅓ cup old-fashioned rolled oats

⅓ cup low-fat plain yogurt

¼ teaspoon vanilla extract

¼ cup water

1 ½ tablespoons almond butter

1 tablespoon dried cranberries

1 tablespoon ground flaxseed

⅓ cup fresh or (thawed) frozen berries, sliced if large

1 tablespoon toasted sliced almonds

Directions

Place oats in a small bowl or mason jar. Add yogurt, vanilla, and water; mix well. Cover with plastic wrap or a lid and refrigerate overnight (or for up to 2 days).

Just before serving, gently stir in almond butter, dried cranberries, and ground flaxseed. Top with berries and almonds.

Nutrition

• Calories: 422 kcal
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 5 mg
• Sodium: 112 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 9 g
• Total Sugars: 18 g
• Protein: 16 g