Halal Chicken & Rice

• servings: 4
• total time: 1

Ingredients

White sauce:

100g Mayo

50g Greek yogurt

15g white vinegar

10 cranks black pepper

Sprinkle of garlic powder

Juice from 1/4 lemon

Salt to taste

Sprinkle of oregano and smoked paprika

Red sauce:

15g cayenne pepper

5g red pepper flakes

3g salt

10g sugar

50g white vinegar

100g water

Juice from 1/2 lemon

Chicken:

4 boneless chicken thighs

Salt

1 tsp Ground cumin

1/2 tsp ground cloves

1/2 tsp oregano

20 cranks pepper

3 garlic cloves

30g mayo

Juice from 1/4 lemon

Rice:

1 Tbsp butter

Sprinkle of cumin, turmeric, paprika

1 bay leaf

Some finely minced onion

1 cup of basmati rice

1 cup chicken broth

Toppings/sides:

1 pita bread cut into quarters

Shredded lettuce

Diced tomatoes

Directions

White sauce: mix everything together

Red sauce: blend ingredients together. Bring to a simmer and reduce for 10 minutes.

Chicken: salt both sides of chicken. Prepare mayo marinade. Marinade for a couple hours or overnight. Over medium high heat, sear & cook chicken.

Rice: melt butter and add seasonings. Toast for 30 seconds. Add rice and toast for 2 minutes. Add chicken broth and bring to a boil. Cook covered for 20 minutes.

Enjoy :)

Notes

https://www.cookwell.com/recipe/street-cart-chicken-and-yellow-rice