Strawberry Ice Cream

• servings: 12 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 cups chopped strawberries

1 cup sugar (divided)

2 cups heavy cream

1 cup whole milk

1/2 tsp vanilla extract

1 dash salt

Directions

Freeze ice cream bowl of a 2QT ice cream maker overnight.

Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.

Blend strawberries up in a blender or food processor.

In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.

Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)

Serve now for soft serve ice cream.

For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.

Nutrition

• Calories: 222 kcal
• Total Fat: 15 g
• Saturated Fat: 10 g
• Cholesterol: 56 mg
• Sodium: 27 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 2 g