Spaghetti Al Limone

• servings: 2 servings

Ingredients

Freshly Ground Black Pepper

1 ½ oz Finely Grated Parmiggiano Reggiano

3 Tbsp Extra Virgin Olive Oil

1/2 lb Spaghetti

1 Lemon

1 large clove of garlic

1 tsp Chili Flakes

Parsley

Directions

1: Add olive oil, garlic, chili flakes, pepper and lemon zest to a cold pan and let rest during prep

2: Roll one lemon then juice

3: Boil pasta until about 2 minutes shy of recommended cooking time

3: With about 5 minutes remaining on pasta, sauté garlic

4: Add pasta, cheese, parsley, lemon juice, a splash of olive oil and 1/4 cup pasta water to sauté pan and emulsify sauce

5: Season with salt

Enjoy!