Lemon Parmesan Sesame Salad

• servings: 6 servings
• total time: 25 minutes

Ingredients

2 cups torn ciabatta bread

1 clove garlic, grated

2 tablespoons extra virgin olive oil

6 cups mixed salad greens

1 cup mixed fresh herbs: basil, dill, thyme

1 cup grated parmesan cheese

3 tablespoons toasted sesame seeds

1 - 2 avocados, cubed or sliced

1/3 cup extra virgin olive oil

3 tablespoons toasted sesame oil

3 tablespoons lemon juice

3 tablespoons champagne vinegar

2 teaspoons dijon mustard

2 teaspoons honey

1 teaspoon garlic powder

salt and pepper

chili flakes

Directions

1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with olive oil. Bake for 10-12 minutes, until toasted.2. In a large salad bowl, mix the greens, croutons, parmesan, and sesame seeds.3. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado. Eat and enjoy!

Nutrition

• Calories: 398 kcal