Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Malkia’s Collected

    BEST Deviled Eggs Recipe

    Appetizer
    Eggs
    ​

    12 servings

    servings

    34 minutes

    total time
    Start Cooking

    Ingredients

    6 large eggs

    3 tablespoons mayonnaise

    1 teaspoon Dijon mustard

    1 teaspoon apple cider vinegar

    salt and pepper (to taste)

    paprika (for garnish)

    Directions

    Boil Eggs

    Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

    Cool Eggs

    While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.

    Slice in Half

    Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

    Stir Ingredients

    Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.

    Add Mixture

    Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

    Nutrition

    Serving Size

    2 deviled eggs halves

    Calories

    125.3 kcal

    Total Fat

    10.5 g

    Saturated Fat

    2.4 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    189.4 mg

    Sodium

    125.7 mg

    Total Carbohydrate

    0.7 g

    Dietary Fiber

    -

    Total Sugars

    0.6 g

    Protein

    6.4 g

    12 servings

    servings

    34 minutes

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    6 large eggs

    3 tablespoons mayonnaise

    1 teaspoon Dijon mustard

    1 teaspoon apple cider vinegar

    salt and pepper (to taste)

    paprika (for garnish)

    Directions

    1

    Boil Eggs

    2

    Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

    3

    Cool Eggs

    4

    While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.

    5

    Slice in Half

    6

    Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

    7

    Stir Ingredients

    8

    Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.

    9

    Add Mixture

    10

    Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.