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    Micah Meals

    Mississippi Pot Roast

    American
    Crockpot
    Main
    ​

    8 servings

    servings

    5 minutes

    active time

    8 hours 5 minutes

    total time
    Start Cooking

    Ingredients

    1 (3-4 pounds) chuck roast

    1 packet ranch dressing mix

    1 packet au jus gravy mix

    1/4 cup butter

    4-5 pepperoncini peppers

    Directions

    Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

    Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

    Nutrition

    Serving Size

    -

    Calories

    470 kcal

    Total Fat

    31 g

    Saturated Fat

    15 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    171 mg

    Sodium

    501 mg

    Total Carbohydrate

    2 g

    Dietary Fiber

    -

    Total Sugars

    -

    Protein

    43 g

    8 servings

    servings

    5 minutes

    active time

    8 hours 5 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 (3-4 pounds) chuck roast

    1 packet ranch dressing mix

    1 packet au jus gravy mix

    1/4 cup butter

    4-5 pepperoncini peppers

    Directions

    1

    Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

    2

    Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!