Shrimp Scampi

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

8 ounces linguine (gluten-free for gluten-free)

1 tablespoon olive oil

2 tablespoons butter

1 pound jumbo shrimp (16-24), shelled, deveined

4 cloves garlic, chopped

1 pinch red pepper flakes (optional)

1/4 cup white wine (or broth*)

1/4 cup lemon juice (~1 lemon)

salt and pepper to taste

1 teaspoon lemon zest

1 tablespoon parsley, chopped

Directions

Start cooking the pasta as directed on package.

Meanwhile, heat the oil and melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before transferring to a large bowl.

Add the white wine and lemon juice to the pan, deglaze it, simmer for a minute and remove from heat, season with salt and pepper and stir in the parsley and lemon zest before tossing with the shrimp and pasta.

Nutrition

• Calories: Calories 391
• Total Fat: Fat 11g
• Saturated Fat: Saturated 4g
• Trans Fat: Trans 0
• Cholesterol: Cholesterol 158mg
• Sodium: Sodium 648mg
• Total Carbohydrate: Carbs 45g
• Dietary Fiber: Fiber 2g
• Total Sugars: Sugars 2g
• Protein: Protein 23g