Iced Pumpkin Cookie:

• total time: Ready In 1 h 20 m

Ingredients

Ingredients

21/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpk 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Di cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and vanilla. Add milk as needed, to achieve drizzling consistency.