Pebre Recipe

• servings: 4 servings
• active time: 4 minutes
• total time: 5 minutes

Ingredients

1/4 cup neutral oil (Olive oil is good, too)

1/4 cup water (optional)

2 tablespoons white wine vinegar

4 cloves garlic (smashed)

1 large tomato (chopped)

4-5 Aji Peppers (chopped, we used Aji Amarillos - or use jalapenos or serranos)

1/2 small onion (chopped)

1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)

1/4 cup chopped scallions (white part and 1 inch of the green)

Salt and pepper to taste

Directions

Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.

Combine

Stir in the remaining ingredients until well combined.

Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.

Nutrition

• Calories: 252 kcal
• Total Fat: 27 g
• Saturated Fat: 4 g
• Sodium: 3 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g