Sarah’s Recipe Book
Rice Krispie Treats
24 servings
servings10 minutes
active time15 minutes
total timeIngredients
6 Tbsp butter
16 oz miniature marshmallows
6 cups crispy rice cereal
1/2 tsp vanilla extract
Pinch of salt
4th of July (red white and blue) Rice Krispie Treats: Doubled recipe/3; Each layer/color:
4 Tbsp butter
11 oz miniature marshmallows
4 cups crispy rice cereal
1/3 tsp vanilla extract
Pinch of salt
Rainbow Rice Krispie Treats: Doubled recipe/6; Each layer/color:
2 Tbsp butter
5 1/3 oz miniature marshmallows
2 cups crispy rice cereal
1/6 tsp vanilla extract
Pinch of salt
Directions
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly.
Add vanilla and salt.
Remove from heat.
Stir in cereal until well coated.
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
Cut into 2-inch squares when cool.
Nutrition
Serving Size
-
Calories
65 kcal
Total Fat
2 g
Saturated Fat
1 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
5 mg
Sodium
65 mg
Total Carbohydrate
12 g
Dietary Fiber
-
Total Sugars
5 g
Protein
1 g
24 servings
servings10 minutes
active time15 minutes
total time