Bhutanese Momos

• servings: 25 Momos

Ingredients

Dough:

1 2/3 cup Flour

2/3 cup Water (sub for carrot juice to make it orange, sub for green juice to make it green, sub for beet juice to make it purple)

Chicken Filling:

1 cup chicken/beef/pork

1 tbsp fine chopped ginger

1 tbsp finely chopped coriander

1 tbsp finely chopped onion

1/2 tsp salt

3-4 tbsp oil

Veggie Filling:

2 cups fine chopped cabbage

1 cup fine chopped carrot

1 tbsp fine chopped ginger

1 tbsp finely chopped coriander

3 tbsp finely chopped onion

1/2 tsp salt

3-4 tbsp oil

Directions

Mix the flour and liquid until a dough forms.

Roll the dough into a log and cut into 15-20g pieces

Boil a pot of water with a sprayed steamer basket.

Roll it with a rolling pin to make it circular

To form the dumplings: put end inside, roll outside in, repeat.

Put inside steamer and steam for 12-15 minutes