Sausage Gravy and Biscuits

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

Directions

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Nutrition

• Serving Size: 8 g
• Calories: 388 kcal
• Total Fat: 29 g
• Saturated Fat: 11 g
• Cholesterol: 72 mg
• Sodium: 659 mg
• Total Carbohydrate: 17 g
• Total Sugars: 1 g
• Protein: 12 g