Mom’s Recipes
Hatch Red Chile Sauce (Elote)
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servings-
total timeIngredients
1/4 pound ground pork
8 garlic cloves, smashed, peeled, chopped
1.5 cups chopped onion
oil as needed for frying
6 sun-dried Hatch red chiles
1/3 cup hot Hatch red chile powder
4.5 cups chicken stock
2 teaspoons salt
1 teaspoon Maseca
1 Mexican bay laurel leaf, ground
1 teaspoon ground cumin
2teaspoons dried Mexican oregano
a pinch of ground cloves, optional
Directions
Brown the pork, garlic, and onion in the I in a heavy skillet. Add chiles, chile powder, icken stock, and remaining ingredients. nmer very slowly for 20 minutes, stirring m time to time. Purée in a blender and rigerate until ready to use.
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