Curry,Dal,Tikka Masala,

Ringan Dahi Varo Oro (Smoky Aubergine with Yogurt)

Name: Ringan Dahi Varo Oro (Smoky Aubergine with Yogurt)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 big aubergine; 2 tablespoon green garlic; 2 tablespoon garlic chutney; 1 medium green chilli (chopped); 2-3 tablespoon peanut oil; 2-3 tablespoon yogurt; 4-5 tablespoon coriander (finely chopped); salt (to taste)

6 servings

servings

10 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

1 big aubergine

2 tablespoon green garlic

2 tablespoon garlic chutney

1 medium green chilli (chopped)

2-3 tablespoon peanut oil

2-3 tablespoon yogurt

4-5 tablespoon coriander (finely chopped)

salt (to taste)

Directions

Wash aubergine and pat dry.

Roast the aubergine on an open flame until the skin is charred and the flesh is tender.

Once charred, remove from the fire and allow the aubergine to cool.

Once cooled, peel away the skin and mash the flesh with a fork or blender.

Mix well with all the other ingredients.

Serve at room temperature with peanut oil drizzled on top and a sprinkle of red chilli flakes.

Serve with rotla, chaas and more garlic chutney.

Nutrition

Serving Size

Calories

52 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

4 g

Trans Fat

Cholesterol

1 mg

Sodium

29 mg

Total Carbohydrate

2 g

Dietary Fiber

0.4 g

Total Sugars

1 g

Protein