Name: Spaghetti with Sausage and Mushroom Bolo
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 3 sweet and/or hot sausage links (12 ounces), casings removed; 1 ½ pounds oyster mushrooms, trimmed; Kosher salt; freshly ground pepper; 2 shallots; 4 garlic cloves; 1 tablespoon tomato paste, preferably double concentrate; ½ cup dry white wine; 1 pound spaghetti; ½ cup (1 ounce) grated Parmigiano, plus more for serving; 1 lemon, cut into wedges; Calabrian chile paste, for serving

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Pasta

https://www.youtube.com/watch?v=MQSyQKZxnA4&t=1143s

4 tablespoons extra-virgin olive oil, divided

3 sweet and/or hot sausage links (12 ounces), casings removed

1 tablespoon tomato paste, preferably double concentrate

½ cup (1 ounce) grated Parmigiano, plus more for serving

Spaghetti with Sausage and Mushroom Bolo

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