Monkey Bread

• total time: 2 hours

Ingredients

RECIPE:

2 cans butter biscuits (you know I love @Pillsbury brand)

1 cup sugar

3 TBSP cinnamon

1 ½ cups brown sugar

8 TBSP butter

1 tub vanilla frosting (I use @Betty Crocker!)

RECIPE:

Directions

Spray crockpot with nonstick cooking spray and set aside. Open biscuits and use a scissors to cut them into fours. Place biscuit pieces in a large resealable bag and add in sugar and cinnamon. Shake bag to coat. Set aside. In a microwave safe bowl, add brown sugar and butter. Microwave for about 30 seconds or until butter melts - stir mixture around. Dump bag of biscuits into the crockpot and drizzle the brown sugar on top, stirring until each piece is coated. Cover on high for 2 hours. Use frosting if desired- I like to heat mine up in the microwave and drizzle it on top. Yum!