Bohemian Goulash Soup

• servings: 8 servings
• total time: 1 hour 15 minutes

Ingredients

3 tablespoons butter

2 large onions, coarsely chopped

1 tablespoon paprika

1 teaspoon vinegar

1 1/2 pound beef stew meat, diced

6 cups beef broth

1/2 teaspoon dried marjoram

1 tablespoon caraway seeds

1 tablespoon tomato paste

2 tablespoons flour

1 pound potatoes, peeled and cubed

salt and pepper, to taste

Directions

Melt the butter in a Dutch oven over medium heat. Add the onion and cook, stirring frequently, until lightly browned.

Add the paprika, vinegar, beef, broth, marjoram, caraway seeds, and tomato paste to the pot. Mix well. Cover the pan and reduce the heat to a low simmer. Cook for 1 to 1 1/2 hours or until the beef is tender.

Remove some of the liquid from the pot and mix it with the flour until smooth. Stir it back into the pot along with the potatoes. Cook at a simmer, stirring occasionally, for 15-20 minutes or until the potatoes are tender.

Season to taste with salt and pepper. Serve hot.

Nutrition

• Calories: 394