Big Mac Wraps

• servings: 4 servings
• total time: 50 minutes

Ingredients

1 pound lean ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1/2 cup mayo

2 tablespoons grated onion

2 tablespoons ketchup

1 tablespoon pickle relish

2 teaspoons yellow mustard

1 teaspoon white vinegar

1/4 teaspoon paprika

4 (6-inch) flour tortillas

2 cups shredded lettuce

1/2 cup shredded cheddar cheese

1/4 cup sliced onions

1/4 cup chopped pickles

1/4 cup diced tomatoes

Directions

Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.

Brown the lean ground beef in a skillet, drain excess grease.

Season beef with salt, pepper, garlic powder, and Worcestershire sauce.

Assemble wraps with lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on tortillas.

Fold wraps and secure with a toothpick. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings