Roasted Red Pepper Gnocchi

• total time: 3 minutes

Ingredients

500g gnocchi, uncooked

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp tomato paste

1 tsp red pepper flakes, plus more for serving

1/2 cup roasted red peppers, diced

1 cup heavy cream

1/2 cup parmesan cheese, grated (plus more for serving)

1 tbsp salted butter

Salt and pepper, to taste

Directions

Cook gnocchi according to the directions on the package.

Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).

Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.

Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper.

Add the cooked gnocchi and toss to coat it in the sauce.

Serve with more parmesan cheese and red pepper flakes. Enjoy!

Find ALL of my recipes on my website [kimthefoodie.ca] - also linked in my bio! 💖