Gambas Al Pil Pil

Ingredients

•4 to 5 Tbs. olive oil

•4 garlic cloves, finely minced

•1 tsp. red pepper flakes

•1 tsp. sweet paprika

•1 lb. medium shrimp, peeled and deveined

•1 to 2 Tbs. fresh lemon juice

•1 to 2 Tbs. dry sherry

•Salt and freshly ground black pepper, to taste

•2 Tbs. chopped fresh flat-leaf parsley

Directions

In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.