The Best Brussels Sprouts of Your Life

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 pound Brussels Sprouts (Cleaned and trimmed)

3 cloves garlic (peeled & sliced *See the notes section before starting)

¼ cup Parmesan Cheese (Freshly grated)

salt and freshly ground black pepper (To taste)

3 tablespoons good quality olive oil (or for Keto, butter flavor coconut oil)

Directions

Preheat the oven to 400°F/200°C.

If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.

Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.

Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.

Nutrition

• Calories: 167 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 4 mg
• Sodium: 120 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 6 g