Summer Fruit Salsa

• servings: 10 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 pint strawberries

1 pint blueberries

2 apples

1/4 cup sugar

1/2 lemon (juiced)

6 flour tortillas

1/4 cup butter

1 cup sugar

1 tablespoon cinnamon (or more to taste)

Directions

Preheat oven to 400°F

Finely dice strawberries and apples.

Mix apples and strawberries together in a large bowl with blueberries.

Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.

Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.

Melt half a stick of butter in the microwave.

Lay out 6 tortillas and brush butter over them, covering them completely.

Mix sugar and cinnamon together and sprinkle over tortilla covering completely.

To make star-shaped chips use a star-shaped cookie cutter to cut the tortillas. If not, you can just cut the tortillas into wedges and arrange on the baking sheet.

Bake for approximately 7 minutes or until crispy.

Nutrition

• Calories: 256 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Cholesterol: 12 mg
• Sodium: 165 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 3 g
• Total Sugars: 36 g
• Protein: 2 g