L&B Chicken Salad Croissant

• servings: 8
• active time: 30 minutes
• total time: 30 minutes

Ingredients

2 cups Pulled Chicken

1 cup thinly sliced celery

1 cup small green grapes, halved

½ cup slivered almonds, toasted

1 cup mayonnaise

1 tablespoon lemon juice

½ teaspoon salt

⅛ teaspoon pepper

Butter lettuce leaves, separated

Whole toasted almonds, for garnish

Watercress or chopped parsley, for garnish

Directions

Combine chicken, celery, grapes and slivered almonds.

Combine mayonnaise, lemon juice, salt and pepper. Stir into the chicken mixture. Refrigerate, covered, until ready to serve.

To serve: Spoon onto croissants. Garnish with toasted almonds, watercress or parsley.