Layered Greek Dip

• servings: 8 servings
• active time: 25 minutes
• total time: 25 minutes

Ingredients

8 ounces cream cheese (softened)

1 tablespoon fresh lemon juice

1 teaspoon dried Italian seasoning

2 cloves garlic (minced)

1 cup prepared hummus

¾ cup chopped cucumber

¾ cup chopped tomato

½ cup chopped pitted Kalamata olives

½ cup crumbled feta cheese

¼ cup sliced green onions

Pita chips

Directions

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Nutrition

• Serving Size: 8 tablespoons
• Calories: 215 kcal
• Total Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Cholesterol: 37 mg
• Sodium: 374 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 6 g