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    Banana Yogurt Cake

    4 servings

    servings

    3 hours 37 minutes

    total time
    Start Cooking

    Ingredients

    2 ripe bananas

    2 large eggs

    1 cup Greek yogurt (5%)

    A splash of your favorite sweetener (optional)

    1/2 teaspoon vanilla extract (optional)

    Directions

    Preheat your oven to 360°F (180°C).

    Grease your baking pan or line it with parchment paper.

    In a blender, combine bananas, eggs, Greek yogurt, sweetener, and vanilla extract. Blend until smooth.

    Pour the mixture into your prepared baking pan.

    Bake for 35-40 minutes or until the cheesecake is set.

    Let it cool to room temperature, then refrigerate for a few hours before serving.

    Nutrition Values (Approximate per serving, makes 4 servings):

    Calories: ~138 per serving

    Protein: ~8,65g per serving

    4 servings

    servings

    3 hours 37 minutes

    total time
    Start Cooking

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    Ingredients

    2 ripe bananas

    2 large eggs

    1 cup Greek yogurt (5%)

    A splash of your favorite sweetener (optional)

    1/2 teaspoon vanilla extract (optional)

    Directions

    1

    Preheat your oven to 360°F (180°C).

    2

    Grease your baking pan or line it with parchment paper.

    3

    In a blender, combine bananas, eggs, Greek yogurt, sweetener, and vanilla extract. Blend until smooth.

    4

    Pour the mixture into your prepared baking pan.

    5

    Bake for 35-40 minutes or until the cheesecake is set.

    6

    Let it cool to room temperature, then refrigerate for a few hours before serving.

    7

    Nutrition Values (Approximate per serving, makes 4 servings):

    8

    Calories: ~138 per serving

    9

    Protein: ~8,65g per serving