Asian Cucumber Salad
6 servings
servings20 minutes
active time1 hour 20 minutes
total timeIngredients
2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced
Directions
Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
Nutrition
Serving Size
-
Calories
110 kcal
Total Fat
6 g
Saturated Fat
1 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
-
Sodium
780 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Total Sugars
12 g
Protein
2 g
6 servings
servings20 minutes
active time1 hour 20 minutes
total time