Name: Homemade Blackberry Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Ingredients: 5 cups crushed blackberries (do not puree, crush with a potato masher); 7 cups sugar; 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)

Rochelle’s recipe book

Carefully measure out the berries, put them into a very large pot (8qt).

Add the pectin to the berries a little at a time, stirring constantly.

Heat on hi, stirring constantly until mixture comes to a FULL boil.

Bring mixture back to a full hard boil, stirring constantly.

Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.

Wipe the rim of the jar and put canning lids and rings on fingertip tight.

Place in canner with very hot water, make sure water is 1 inch above jars.

Process in boiling water bath for 10 minutes.

Remove and set them upright on a towel to set for 12 hours.

5 cups crushed blackberries (do not puree, crush with a potato masher)

1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)

Homemade Blackberry Jam

Ingredients

Directions

Nutrition