Chicken With Artichokes

• servings: 6
• total time: 1 hour

Ingredients

1/2 cup flour

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder

3 Chicken Breast no skin no bones , halved

1/4 cup cooking oil

1/4 cup butter

1/4 pound Fresh Mushrooms, sliced

1 Jar (6-oz) marinated Artichoke Hearts

1/2 cup black pitted olives drained

1 cup chicken broth

chopped fresh parsley

Directions

1. Combine first 4 ingredients in paper bag. Add chicken and shake to coat. Cook chicken in hot oil and butter over medium heat, until browned on both sides. Remove from skillet; place in 13x9x2 pan (3 qt ) baking dish.

2 Saute mushrooms in same skillet. Arrange mushrooms around chicken. Place artichokes with liquid , olives and chicken broth in skillet. Cook 3 minutes, stirring constantly. Spoon over chicken. Cover with foil.

3. Bake in 325 oven for 30 minutes . To serve garnish with parsley