Name: Jordgubbsmojito
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 4 msk vatten; 4 msk rörsocker; 20 färska jordgubbar; 2 - 3 lime (2-3 lime motsvarar 4 msk juice); 1 kruka mynta; 33 cl sodavatten; krossad is

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Koka upp vatten och socker. Låt sockerlagen bli ordentligt kall.

Snoppa jordgubbarna. Spara 4 små jordgubbar (för 4 port) till garnering. Pressa ur limejuicen.

Mixa jordgubbar, sockerlag och limejuice i en kannmixer.

Plocka myntabladen från stjälkarna. Spara 4 små hela kvistar (för 4 port) till garnering. Krama ihop bladen och mosa dem försiktigt mellan fingrarna, så att myntans aromer frigörs.

Häll upp jordgubbsmixen i 4 glas (för 4 port). Fördela myntabladen i glasen. Lägg i ca 3 msk krossad is (för 4 port) i varje glas, toppa med sodavatten och rör om. Garnera med jordgubbe och myntablad.

2 - 3 lime (2-3 lime motsvarar 4 msk juice)

Jordgubbsmojito

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