Cinnamon Toast Crunch Marshmallow Treats

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup salted butter

20 oz mini marshmallows

2 tsp vanilla extract

½ tsp salt

10 cups Cinnamon Toast Crunch

4 oz white baking chocolate

¼ tsp ground cinnamon

Directions

Line a 13x9 inch pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter over medium high heat. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma. Immediately remove from heat so the butter does not burn.

Stir in the two teaspoons of vanilla extract. The hot mixture will bubble up, so continue to stir an additional thirty seconds until the sizzling subsides. Add in salt.

Add in half of your marshmallows and mix until almost completely melted before adding the remaining. If you need to you can return the pan to the burner (turned off) that you melted the butter on. Using a rubber spatula, stir until all of the marshmallows are mostly melted. Add in the Cinnamon Toast Crunch, 2 cups at a time, and lightly stir until combined. Continue to add the Cinnamon Toast Crunch until everything is evenly combined. If your spatula is sticking, spray with nonstick cooking spray!

Pour the mixture into the prepared pan. Lightly wet your hands and gently push into the pan to the edges. You don't want to crush it, so really be gentle with it!

Break up the white chocolate and add to a heat proof bowl. Microwave for 30 seconds, stir and repeat until completely melted. Once it's ready, set aside for 3 minutes to chill down to room temperature. Add in the ground cinnamon and stir to combine. Using a spoon, drizzle white chocolate onto the treat. Let the chocolate harden and enjoy!