Hot Honey Whipped Ricotta Recipe

• servings: 2 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

16 oz whole milk ricotta cheese

2 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

2 tbsp butter

1/2 large sweet potato, diced very small

5 sage leaves, roughly chopped

1/4 tsp salt

1/4 tsp pepper

1/4 cup pomegranate arils

1/4 cup hot honey

Directions

In a food processor, whip together ricotta, olive oil, salt and pepper. Pour into serving bowl.

In a large sauce pan, heat 1 tbsp butter over medium high heat. Add sweet potatoes and cook for 5 minutes. Add in sage and 1 additional tbsp butter. Cook another 5 minutes until potatoes are softened.

Season potatoes with salt and pepper.

Pour sweet potatoes over ricotta, top with pomegranate arils, and drizzle hot honey.

Serve with crostini, veggies, or chips!

Nutrition

• Serving Size: 1 cup
• Calories: 795
• Total Fat: 55.3 g
• Saturated Fat: 28 g
• Trans Fat: 0 g
• Cholesterol: 146.2 mg
• Sodium: 1084.9 mg
• Total Carbohydrate: 53.2 g
• Dietary Fiber: 2.2 g
• Total Sugars: 39.8 g
• Protein: 26.8 g