Flódni Cake

Ingredients

For the dough

300 g flour

125 g butter

1 tablespoon powdered sugar

1 pinch salt

100 ml white wine

2 egg yolks

5 g fresh yeast

Poppy seeds filling

175 g ground poppy seeds

90 g sugar

1 tablespoon honey

1 tablespoon raisins or other dried fruit

1 tablespoon bread crumbs (I used whole)

90 ml water

lemon zest / orange

vanilla

Walnut filling

150 g ground walnuts

80 g sugar

2 tablespoons breadcrumbs (white)

1 tablespoon honey

1 tablespoon raisins or other dried fruit

125 ml water

peel of lemon / orange

vanilla

Apple filling

375 g apples peeled, grated

2 tablespoons raisins or other dried fruit

1 tablespoon ground nuts

1 tablespoon breadcrumbs (white)

cinnamon

Prune stuffing

1 jar of plum jam thick

Directions

Dough

Place all ingredients in a bowl and knead until dough is elastic and non-sticky.

Then put it in a bag and refrigerate.

Meanwhile prepare the fillings.

Poppy seeds filling

Place in a saucepan of water, sugar and honey and let it on the stove top, until the sugar has melted.

In a bowl, place the dry ingredients, then pour hot water over them (with sugar and honey) and mix well.

Walnut filling

Follow the same procedure above.

Apple filling

Mix all ingredients.

After making the fillings remove the dough from refrigerator and divide it into 5 equal balls, then spread each on trays of 22 cm diameter cake.

Pierce with a fork three of the stretched round shapes of dough and bake them in round baking pans that were previously coated with oil and sprinkled with flour, for 8 minutes at 180C/360F, until they brown.

After you have baked the three tops, take one of the sheets that was not cooked (raw sheet) and lie it in a 22 cm cake pan, pierce it with a fork, then add the Poppy seeds filling over it and level it.

Over Poppy seeds filling place one of the baked sheets and then, on top, place the Walnut filling and level it.

Over the Walnut filling place 2nd baked sheet, pressing gently, and then, on top, place the plum jam / jam and level it.

Place over the Plum jam the 3rd baked sheet, top it with the apple filling, then level it and, at the end, place over it the second unbaked sheet, then pierce with a fork and put it in the oven preheated to 180C/360F for 50 minutes.

Remove from oven and powder sugar over it.